- Home
- Recipes
- Information
-
Members
- Membership Application
- - - - - - - - - - - - - -
- Members Login
- Growers
- Media
-
Links
- Agencies
- Australian
- International
- Miscellaneous
- Marketing
- Nutrition
- Scientific
- - - - - - - - - - - - - -
- Submit a Link
- Contact Us
Handling Guide
Custard Apples are a delicate tropical fruit and are easily damaged if handled incorrectly.
You can get a greater return if the following points are observed.
- Do not store green fruit under 8°C
- Store at 8°C to 12°C for up to 5 days only, longer than this and chill injury occurs.
- Fruit will not ripen under 14°C.
Extended periods at this temp will lead to chill injury. - During Winter store fruit in a warm area and cover to hold in their own warmth.
- Best temperature range for ripening is 18° to 24°C.
- Shelf life is short so buy small quantities more frequently.
- Avoid small (under 300g) and dark green (immature) fruit.